How we ship our cured meats

We ship on Monday / Tuesday / Wednesday; We will NOT ship on Thursday and Friday to avoid the stock of orders over the weekend at the courier warehouses.

The products are shipped in insulating polystyrene containers with synthetic ice inside in order to maintain the right temperature and freshness of the product until its destination.

It is advisable to open the vacuum at least 30min before the product is consumed in order to oxygenate the sausages to restore their original color and make them taste even better.


Watch the video and learn how we prepare our shipments