Italian artisan delicatessen
De Salvo Salumi passionately creates typical products that are part of the history of world-famous Italian food.
For those who love healthy and good eating
"Authentic" cured meats, without preservatives, gluten, sugar or lactose.
The authentic flavor of southern Italy
True typical products of our peninsula, the best eating nation in the world.
Salumi with natural color
Without any artificial coloring, the reddish color is given by the powder of Senise bell pepper.
From farms that respect animal welfare.
Pigs raised in the semi-wild state on natural feed.
Our cured meats were immediately awarded the mark of the Pollino National Park
The pigs are raised in thepristine area of the Park, same for all production processes, from processing to curing.
We are located in one of the most beautiful and ancient villages in Basilicata
Only genuine meat in the counters of our outlets
Such as Podolico veal, native lambs and kids.
