100% Italian cured meats, typical of the Lucanian tradition.


Made with natural and wholesome ingredients. Produced according to nature, without preservatives and other chemicals.
Always certified by the Pollino National Park.

The real Italian sausages of the past

Ours are typical products of Basilicata and Southern Italy. Sausage, soppressata like all other cured meats are created with the same traditional recipes and the same methods handed down by our ancestors. Products according to nature, starting from pig farms grown according to the rules of our supply chain, up to slow maturing with and without cells.

Color is not artificially created through dyes. The shape is irregular as a synthetic casing is not used, but pork casing.

Featured products


The Spreadable Salami

Try the novelty, enjoy our new recipe.


the Filetto Lardellato

The tastiest of all!
If you try it you won't eat anything else.

 

Visit the entire online store

Go to the shop

Buy our cold cuts comfortably and in total safety


Our Plus

We have chosen to produce our cured meats as nature teaches us, without the use of chemical or artificial products. Without industrial processes that alter naturalness, and damage health.

de-salvo-salumi-senza-glutine-gluten-free-icona

Glutin free

Our cured meats are suitable for celiacs
de-salvo-salumi-senza-conservanti-icona-preservatives-free-

Preservative free

Without nitrites, nitrates or other chemicals
de-salvo-salumi-senza-coloranti-icona-dyes-free

Without dyes

Colors of meat and spices, not artificial

de-salvo-salumi-senza-succheri-icona-sugar-free

Sugar free

And without dextrose or other artificial products
de-salvo-salumi-senza-lattosio-icona-lactose-free

Lactose-free

Without using powdered milk
de-salvo-salumi-senza-antibiotici-icona-antibiotics

Without Antibiotics

Pigs reared according to nature with organic feed
de-salvo-salumi-senza-ogm-icona-ogm-free

OGM free

No genetically modified organisms!
de-salvo-salumi-made-in-italy-icona

Made in Italy

Artisan, produced entirely in Italy


Our Plus

We have chosen to produce our cured meats as nature teaches us, without the use of chemical or artificial products. Without industrial processes that alter naturalness, and damage health.

de-salvo-salumi-senza-glutine-gluten-free-icona

Glutin free

Our cured meats are suitable for celiacs
de-salvo-salumi-senza-conservanti-icona-preservatives-free-

Preservative free

Without nitrites, nitrates or other chemicals
de-salvo-salumi-senza-coloranti-icona-dyes-free

Without dyes

Colors of meat and spices, not artificial

de-salvo-salumi-senza-succheri-icona-sugar-free

Sugar free

And without dextrose or other artificial products
de-salvo-salumi-senza-lattosio-icona-lactose-free

Lactose-free

Without using powdered milk
de-salvo-salumi-senza-antibiotici-icona-antibiotics

Without Antibiotics

Pigs reared according to nature with organic feed
de-salvo-salumi-senza-ogm-icona-ogm-free

OGM free

No genetically modified organisms!
de-salvo-salumi-made-in-italy-icona

Made in Italy

Artisan, produced entirely in Italy

We are located in the uncontaminated area of ​​the Pollino National Park in Basilicata. In Chiaromonte, a village of ancient traditions.


The Farms


Our pigs are raised in the semi-wild state, exclusively in Basilicata. Fed with natural feed, without antibiotics.

Read more

Production


We use the same production methods passed down from our ancestors. Our cured meats are dried with slow seasoning.

Read more
NEWS ON OUR SHOP!

Original Lucanian cheeses!

From today on our site you will also have the possibility to buy cheeses from producers in Basilicata. Products such as the original Pecorino di Moliterno or the caciocavallo aged in the Ruoti cave.