100% Italian cured meats, typical of the Lucanian tradition.
Made with natural and wholesome ingredients. Produced according to nature, without preservatives and other chemicals. Always certified by the Pollino National Park.
The real Italian sausages of the past
Ours are typical products of Basilicata and Southern Italy. Sausage, soppressata like all other cured meats are created with the same traditional recipes and the same methods handed down by our ancestors. Products according to nature, starting from pig farms grown according to the rules of our supply chain, up to slow maturing with and without cells.
Color is not artificially created through dyes. The shape is irregular as a synthetic casing is not used, but pork casing.
We only use fine and natural spices
Like the powder of the Pepper Crusko I.G.P. by Senise
Pork rolls
Cordon bleu ice cream
Stuffed burgers
Meat pizzas
Sicilian meat cannuoli
Halloween meat pumpkins
Skewers-Involtini gratinati
Ground I.g.p. bell pepper of Senise
Wild fennel seeds
Black pepper
Sea salt
