100% Italian cured meats, typical of the Lucanian tradition. Made with natural and wholesome ingredients. Produced according to nature, without preservatives and other chemicals.
Always certified by the Pollino National Park. The real Italian sausages of the past
Ours are typical products of Basilicata and Southern Italy. Sausage, soppressata like all other cured meats are created with the same traditional recipes and the same methods handed down by our ancestors. Products according to nature, starting from pig farms grown according to the rules of our supply chain, up to slow maturing with and without cells. Color is not artificially created through dyes. The shape is irregular as a synthetic casing is not used, but pork casing.
The Spreadable Salami
Try the novelty, enjoy our new recipe.
the Filetto Lardellato
The tastiest of all! If you try it you won't eat anything else.
Visit the entire online store Go to the shop Buy our cold cuts comfortably and in total safety
Like the powder of the Pepper Crusko I.G.P. by Senise
Our Plus We have chosen to produce our cured meats as nature teaches us, without the use of chemical or artificial products. Without industrial processes that alter naturalness, and damage health.
Our Plus We have chosen to produce our cured meats as nature teaches us, without the use of chemical or artificial products. Without industrial processes that alter naturalness, and damage health. We are located in the uncontaminated area of the Pollino National Park in Basilicata. In Chiaromonte, a village of ancient traditions.
Our pigs are raised in the semi-wild state, exclusively in Basilicata. Fed with natural feed, without antibiotics.
We use the same production methods passed down from our ancestors. Our cured meats are dried with slow seasoning.
NEWS ON OUR SHOP! Original Lucanian cheeses!
From today on our site you will also have the possibility to buy cheeses from producers in Basilicata. Products such as the original Pecorino di Moliterno or the caciocavallo aged in the Ruoti cave.
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