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Caciocavallo di Grotta
Cave-Matured Caciocavallo. | 1Kg
This typical cheese has its dark rind, as it is aged in caves for at least 6 months. Inside, the dough is firm and straw-yellow in color. Traditionally made by hand. Its flavor is savory, with good persistence and slightly spicy. Made from pasteurized whole cow’s milk.
- Ingredienti: Latte di mucca, sale, caglio, fermenti lattici vivi. • Conservato sottovuoto.
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The number corresponds to the kilograms
Category: cheeses Tags: caciocavallo caciocavallo aged in cave cave seasoned cheeses chiaromonte cup food food gourmet gluten-free italian food loin lucana lucanica natural pecorino cheese pollen national park restaurant supply seasoned southern italy sugar-free typical products basilicata without dyes without preservatives
|AVERAGE NUTRITIONAL VALUES PER||100 g|
|ENERGY||1357 KJ | 331 Kcal|
|of which saturated fatty acids||16 g|
|of which sugars||0,5 g|
Because genuine and natural:
Free of preservatives and dyes.
Sugar-free (or dextrose).
CapocolloRated 5.00 out of 525,00€
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