Lard21 June 2018
Salami Spread17 June 2022
The Lucanian Larded Filet.
The best cured meat ever, in the opinion of many of De Salvo Salumi’s customers. A unique taste, a mix that comes from the flavor of the lean part of the tenderloin and the lard that gives it that typical meltiness on contact with the palate. For connoisseurs and non-connoisseurs alike, for those who always want to try new things. Larded tenderloin is produced like all our cured meats, using ancient and traditional methods.
The meat comes from the typical Suino Nero Lucano pig raised in the
Pollino National Park
- Ingredients: Lucanian pork, Senise I.G.P. bell pepper powder, Ground black pepper, Salt.
Products are shipped in customized packaging that preserves their temperature. Learn all about shipping.
The number corresponds to the kilograms
Category: cold cut Tags: appetizers for restaurants artisanal breech chiaromonte cold cuts to slice culaccia culatello dried food for celiacs gluten-free ham italian food lucana lucanica natural organic pigs in the semi-wild state pollen national park salumi lucani seasoned southern italy sugar-free typical products basilicata without dyes without preservatives
Because our larded tenderloin is genuine and natural:
Free of preservatives and dyes.
Sugar-free (or dextrose).
Gluten-free and lactose-free.
Natural gut envelope.
Controlled supply chain.
|LARDED FILLET AVERAGE NUTRITIONAL VALUES PER
|1307 KJ | 314 Kcal
|of which saturated fatty acids
|of which sugars