De salvo Seasoned Lard is 100% genuine and natural as if it were homemade. Delicate-tasting cured meat used in the preparation of numerous recipes in Italian cuisine. The flavor is enhanced by enjoying it on simple bruschetta, or on canapés, so you can create special aperitifs or
deliciously complement their own appetizers. Our pork lard is spiced with simplicity, with ground I.g.p. bell pepper from Senise , ground black pepper and salt. And it is not harmful to health since it does not contain any kind of chemical ingredient!
Why is it genuine and natural?
Our Lard is Without nitrites, nitrates and other preservatives, and free of chemical dyes .
It is lactose-free, and of course gluten-free.
It is sugar-free (or dextrose)
The meat comes from only Lucanian farms raised in animal welfare according to the rules from our supply chain.
The product is preserved by salt and vacuum.
The casing is of natural intestine and not synthetic.
De Salvo cured meats have from the beginning obtained the environmental quality mark of" Pollino National Park " certifying their production within the delimited geographical area.
The parts of the pig used for Lardo are the neck, the back and the upper part of the flanks.
Layer of fat located just under the skin.
The Lard (fat)
pigs are raised exclusively on Lucanian farms fed natural feed.
the Spices used in Lard
Lardo De Salvo is produced at slow seasoning.
We use a customized production system, alternating periods of drying and drying with and without cells.