THE NATURAL BACON
Pancetta De Salvo is produced using traditional and natural methods , with fine spices and from pigs raised with respect for Animal Welfare exclusively in Basilicata. Strong and flavorful in taste, it is widely used cubed in cooking in many famous Italian dishes, or enjoyed sliced on a simple slice of homemade bread.
Also known as taut bacon and very well known as bacon when cooked in a pan and enjoyed crispy. Ours differs from others because it is 100% genuine, it is produced without nitrites and nitrates like all of our cured meats. Spiced with ground natural bell pepper and Senise PGI bell pepper powder.
Why is it genuine and natural?
Our Pancetta is Free of preservatives (nitrites/nitrates) or chemical dyes .
Meat comes from Lucanian farms controlled by our supply chain.
It is sugar-free (or dextrose)
The product is preserved naturally by salt and vacuum.
E' gluten-free, and lactose-free since it contains no milk powder.
Bacon is obtained from the ventral part of the pig.
It is also called bacon, rigatino, carnesecca, or barbozza.
Bacon
our pigs are raised in the semi-wild state exclusively in Basilicata fed purely on natural feed.
the Spices used in the Bacon
De Salvo Pancetta is produced at slow seasoning.
We use a customized production system, alternating periods of drying and drying with and without cells.
Learn more about productionabout 120
Aging days
